1. Soak the bird's nest in pure water for 2 hours
2. After filtering through the filter, add pure water and simmer for half an hour
3. Filter out the water and reserve bird’s nest water. Don’t drink it. You can also apply a mask.
4. Beat the eggs with milk and mix well
5. Add the pancake powder slowly while stirring
6. Stir it well and let it stand for a while and filter it with a filter
7. Pour about 50 grams of pancake solution in a non-stick pan
8. Whip the whipped cream into a piping bag, squeeze the cream in the middle of the pancake skin, put in the mango cubes, and add the bird's nest.
9. It tastes better after being refrigerated
10. That's it 😋
