1. Thai black glutinous rice bought online
2. Soak for 2 hours in advance, clean and then soak
3. I use the soaking water to cook the rice directly, slightly more than usual for cooking rice
4. This is cooked glutinous rice
5. Add sugar while it's hot and mix well
6. Prepared mango
7. Cut the mango flesh into small pieces
8. Prepared coconut milk and coconut milk
9. Mix the coconut milk and coconut milk and heat
10. Put a fresh-keeping bag on your hand and take an appropriate amount of glutinous rice
11. Take the right amount of red bean paste
12. Put the red bean paste in the middle of the glutinous rice
13. Add some glutinous rice on top and wrap the red bean paste
14. Put the glutinous rice ball in the bowl first
15. Add heated coconut milk
16. Add the right amount of mango cubes
Tips:I added coconut milk, which is sweet, so I didn’t add sugar in the coconut milk!
If it’s summer, you don’t need to heat the coconut milk, it will taste better if it is put in the refrigerator for a while!
