Mango Black Glutinous Rice Syrup

Name: Mango Black Glutinous Rice Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Black glutinous rice; 180g Mango; 1 can Coconut milk; Some White sugar

by Beans

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Now is the season to eat mangoes, and I will not miss it if I like to eat mangoes. Mango is not only sweet and delicious, but also has many benefits for the body.
This Cantonese dessert is suitable for hot eating, because it can warm the stomach and replenish qi and blood; and it tastes quite elastic.
Black glutinous rice is rice with a purple-red seed coat. Some people call it blood glutinous rice. It tastes very fragrant and very waxy; besides being rich in various proteins and carbohydrates, it contains calcium, phosphorus, iron and vitamin B1. There are also many. Chinese medicine says that black glutinous rice is good for qi, invigorating the spleen, warming blood and nourishing the stomach, while mango is good for the stomach, relieving dizziness and relieving vomiting; these two together with coconut milk can not only eat the sweetness of mango, but also nourish the blood of glutinous rice. Mouthful of coconut fragrance~~

Ingredients

Mango Black Glutinous Rice Syrup

1. Ingredients

2. Black glutinous rice soaked one day in advance

3. Then put it in the rice cooker and cook it like rice

4. Let the cooked black glutinous rice cool slightly, sprinkle in white sugar and mix evenly

5. Cut mango into granules

6. Pour the coconut milk into the pot and heat it without boiling

7. Pour the hot coconut milk into the black glutinous rice

8. Put the mango cubes on top

Tips:
1. Cook black glutinous rice with a little more water than usual.
2. If you are worried that the mango will be too wet and poisonous, boil the mango cores in water before boiling, and then remove the mango cores, and use the water to cook black glutinous rice.