Mango Breakfast Cake
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the dry ingredients in a container;
2. Beat the eggs in a large bowl, add sugar, continue to beat, add applesauce, mango juice, then pour into a container with dry ingredients, mix slowly; finally add diced mango and cheese;
3. Spray a little oil in a non-stick pan, heat it, pour in the ingredients, change to low heat and roast slowly, wait until the lower half is cooked (the cake will slightly fall off the edge of the pan, turn it over, and bake it again until one stick It's better to pull out the toothpick without sticking anything.
4. It should take 20-25 minutes in total. Buckle it out, let it cool slightly, cut into 5 portions, and put it in the freezer if you can't finish it.
