1. Stir eggs, glutinous rice flour, milk, icing sugar, corn oil, and starch together into a batter!
2. Add appropriate amount of water to the steamer, and put the stirred batter into the steamer for steaming! Water boil and steam for 20 minutes! The bowl for the batter is best covered with plastic wrap to prevent water dripping into it! After steaming, use a shovel to form a ball! Let the refrigerator cool down for an hour!
3. Cut mango or banana into pieces for later use
4. After cooling down for an hour, wrap an appropriate amount of mango with a piece of glutinous rice ball, knead it into a ball, wrap it in coconut paste, and enjoy!
5. It's delicious!
Tips:You can also use butter!
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