Mango Cheese Sandwich

Name: Mango Cheese Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Fresh cheese; 2 tablets Bread slices; 1/2 Mango

by Wanshanhong

4.6 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

To make breakfast for my children in the morning, it must be nutritious, delicious, fast, delicious and energetic to support young people’s busy morning work, and it must be easy to eat. Otherwise, children in a hurry will have no time at all. Chew slowly. Today, I used cheese and mango to make a sandwich, with a cup of yogurt, enough nutrition and energy, the key is that it is easy to eat, haha, damn it, am I easy? O(∩_∩)O! "

Ingredients

60g Fresh Cheese
2 tablets Bread Slices
1/2 Mango

Mango Cheese Sandwich

1. Toasted bread

2. Cut into thick slices about 1 cm thick

3. The big mango I bought yesterday, it’s convenient to do so

4. Cut the mango in half and peel off the skin

5. Use a cutting die to cut out the mango flesh

6. Use original fresh cheese. This cheese is kept cold and has a shelf life of only 12 days. But the taste is pretty good, especially suitable for bread

7. Coat the bread slices with fresh cheese

8. Place the sliced mangoes

9. Put the plate on the table, make it beautiful, so that the children have breakfast not only energetic, but also a good mood for the day starts with this breakfast.