Mango Coconut Milk Black Rice Sauce

Name: Mango Coconut Milk Black Rice Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Black glutinous rice; 2 pcs Mango; 1 box Coconut milk; 30g Sugar; Some Shimizu; 1 tablespoon condensed milk

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I saw an article "Hong Kong Honeymoon Dessert Practices Open" in my circle of friends, and I decisively collected it. Among them, there is a very popular signature dessert---"Mango White Snow Black Glutinous Rice" is also called "Thai-style glutinous rice sweet"; it is cool and sweet, fragrant and fragrant. It is very popular, as well as in Southeast Asia. In fact, its raw materials and preparation methods are also very simple, namely: mango + coconut milk + black glutinous rice + ice cream. I am free today. I finally try it. It is well-deserved and delicious! My son doesn't want to eat ice a lot these days, so I didn't put ice cream. The fly in the ointment is that it's better to change to a darker plate.

Ingredients

200g Black Glutinous Rice
2 pcs Mango
1 box Coconut Milk
30g Sugar
Some Shimizu
1 tablespoon Condensed Milk

Mango Coconut Milk Black Rice Sauce

1. Prepare all the ingredients. The black glutinous rice was soaked in the first night and made at noon the next day

Mango Coconut Milk Black Rice Sauce recipe

2. Pour the soaked black glutinous rice into the rice cooker

3. At the same time, pour the soaked rice water in

4. Then put in the right amount of water

5. Just follow the normal cooking procedure

6. Add sugar in a small pot, then pour coconut milk

7. Mango Cut Flower Knife

8. Diced mango and coconut milk, set aside

9. The black glutinous rice is cooked, put it in a small bowl, then stir in a spoonful of condensed milk, mix well

10. Pour the black glutinous rice into a dish and spread a circle of mangoes around

11. Pour some coconut milk on it, so a plate of "Mango Coconut Milk Black Rice Dew" is complete, it's super simple

12. I made a second plate of the materials I prepared today

13. Not much to say, let's eat! Too tempting

Tips:
1. The black glutinous rice must be soaked for more than 4 hours in advance
2. Slightly more water than normal cooking
3. The cooked black rice can be added with or without sugar, according to your preference.