Mango Cranberry Black Chocolate Yogurt Cup

Name: Mango Cranberry Black Chocolate Yogurt Cup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Old yogurt; 1 piece Mango; 20 pcs cranberry; 1 tablespoon honey; 1 piece Bonbon dark chocolate

by Moonlight's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I like tens of millions of drinks, but I only love this one. I like cranberry and mango among ordinary fruits. Today I used them to make a yogurt cup with bonbon dark chocolate. The taste is unique and rich and mellow. After all, one cup is really not enough...

Ingredients

200g Old Yogurt
1 piece Mango
20 pcs Cranberry
1 tablespoon Honey
1 piece Bonbon Dark Chocolate

Mango Cranberry Black Chocolate Yogurt Cup

1. First prepare all the ingredients.

2. After the mango is peeled, the core is removed and cut into small cubes with a knife.

3. Add honey to the cranberries.

4. Pour the cranberries into a puree with a spoon.

5. Put half of the diced mango and yogurt in the juicer cup.

6. Start the juicer cup to make a paste.

7. Under the cup, use a spoon to dig some cranberry puree to spread the bottom.

8. Then pour in a cup of squeezed mango yogurt.

9. Then add a layer of mashed cranberries.

10. Pour the remaining mango yogurt into the cup.

11. Put the remaining diced mango into the cup.

12. Put in the remaining cranberry puree and add a few fresh cranberries to garnish.

13. Finally, add the bonbon dark chocolate and garnish with mint.

14. The sweet and sour tastes rich, it is not too good to drink. The dark chocolate with bonbon tastes more unique and delicious. The self-made is delicious and healthy and nutritious. A cup of drink every day is in a good mood.