Mango Cranberry Nougat

Name: Mango Cranberry Nougat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g cotton candy; 200g Whole milk powder; 50g Dried cranberries; 300g peanut; 50g Dried mango

by Carmiflower

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Butter cut small pieces into a non-stick pan and heat it on low heat until it melts. After the butter is completely melted, add marshmallows, continue to heat on low heat until the marshmallows melt @2@棉糖completely melted, add milk powder and mix well @3 @Add crushed peanuts, accompany a few times, and finally add dried mango and dried cranberries @4@Mix all the ingredients in the pot into a ball, then bring it first

Ingredients

Mango Cranberry Nougat

1. Cut the butter into small pieces and put it in a nonstick pan and heat it on low heat until it melts. After the butter is completely melted, add marshmallows and continue to heat on low heat until the marshmallows melt.

2. After the marshmallows are completely melted, add milk powder and mix well

3. Add peanuts and accompany a few more times, and finally add dried mango and cranberry

4. Mix all the ingredients in the pot into a ball, then put on cotton gloves, then put on disposable gloves, press the nougat with your fist repeatedly, because the nougat just out of the oven is still very soft, repeated folding and pressing can make the cow Rolled candies are more chewy