Mango Crisp
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mango cleaned and peeled
2. Cut mango into pieces and set aside
3. Thaw the custard crust and put in mango cubes
4. Fold in half and squeeze the mouth tightly, put it in the middle of the oven at 280 degrees and bake for about 20 minutes.
5. Finished product
