Mango Crisp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Thaw the tart crust in advance.
2. Add the mango flesh.
3. Fold it in half and put it in a baking tray. Bake at 180° for 10 minutes.
4. Peel the shell and brush with liquid egg yolk.
5. Sprinkle white sesame seeds in the oven and continue to bake for ten minutes.
6. Finished picture.
