1. Group photo of ingredients
2. Beat the egg yolks into a bowl and break them up with chopsticks.
3. Peel the mango and cut the pulp into small pieces.
4. Put the custard crusts one by one on the plate, and put the mango pieces into the custard crusts.
5. Spread the baking tray into the tin, fold the custard crust in half, squeeze it hard, and place it all on the baking tray.
6. Preheat the oven, put the baking tray in the oven, and bake at 220 degrees for 10 minutes.
7. After baking it, take it out and remove the tin foil from the crust of the tart.
8. Brush the egg tart crust with a layer of egg yolk liquid, sprinkle with black sesame seeds, and then put the baking tray in the oven, and bake it at 220 degrees for 10 minutes.
9. The mango crisp is baked, it is very delicious, crispy and delicious, you can eat a few in one breath.
10. Finished Figure 2
11. Finished picture three
Tips:1. The egg tart wrappers are ready-made, which is very convenient to do so.
2. The filling in the middle can be replaced with durian or banana. The recipe of this dessert is very simple, and novice baking chefs can make it without failure.
3. The time and temperature of baking depends on the temper of your own oven, because each oven has a different temper.
