Mango Crisp
by Happy mom
Favorite
Difficulty
Easy
Time
20m
Serving
2
Ten minutes to complete, simple and easy to do"
1. Cut the mango into pieces and put it in the egg tart.
2. Flatten and put in the oven with the skin.
3. Bake the middle layer at 180 degrees for 15 minutes.
4. Remove and brush with egg mixture, sprinkle with sesame seeds, and bake for another eight minutes.
5. Finished product.
Tips:The temperature is best according to your own oven
