Mango Crispy Daifuku
1.
Both Dafu and Xue Meiniang have higher requirements for glutinous rice flour. Only glutinous rice flour made with water will be delicious. The Q-ball is delicate and the flour is smooth and firm. The finished product is white, soft and waxy. The first bite is a very smooth ice skin. The inside is creamy and pleasant whipped cream, wrapped in delicious fruit pieces, sour and sweet, with a rich taste. You can enjoy her sweetness and softness with just one bite.
2.
Thank you very much for the experience bar for giving me this opportunity to try it out. For the baking people, all kinds of flour are the most consumed. The first attraction of Xinliang's glutinous rice flour and sticky rice flour is the outer packaging, which is novel and beautiful, and the date is the latest. The delicacies made with fresh ingredients are naturally delicious and healthy.
3.
Xinliang glutinous rice noodles and sticky rice noodles have detailed ingredients and nutritional production date on the back of the package, as well as a scan code printed on it.
4.
Open the package, the powder is very delicate, silky, and loose, so you don't need to sieve the powder and use it directly.
5.
Prepare the mango and cut into pieces for later use
6.
Stir-fry hand noodles over low heat, just slightly yellow.
7.
The granulated sugar is melted with hot water, and all the ingredients except butter are mixed uniformly into a particle-free slurry; put the slurry into a steamer, and steam for 30 minutes on high heat until cooked.
8.
Stir whipped cream with powdered sugar
9.
Whipped cream at medium speed
10.
After taking it out and letting it cool, add butter oil and knead it into a smooth dough.
11.
Keep the kneaded dough in the refrigerator;
12.
Sprinkle hand powder on the cooking table, take out the dough and divide it into small pieces, flatten each 30 g piece, and roll it into a thin dough; larger than the palm of your hand.
13.
Put a little whipped cream
14.
Add mango cubes in the middle
15.
Add a little crumble on top of the mango cubes
16.
Whipped cream is added to the top of the crumbs
17.
Wrap it like a bun, squeeze the mouth tightly, and round the back with your hands.
18.
8. It can be eaten after wrapping, and the taste will be better after refrigeration.
19.
Meimeida afternoon tea opens
Tips:
The finished product tastes better in the refrigerator, and it is recommended to eat it within two days.
