1. Prepare ingredients for weighing
2. Pour all into the basin and stir evenly without particles
3. Sieve it again to make it more delicate
4. Steam in the pot on high heat for 20 minutes
5. Stir evenly while hot, knead smoothly when warm.
6. Grab a piece of medicine and pack the mango cubes like a bun.
7. Roll on a layer of mashed coconut and serve.
