Mango Flavored Egg Tart

Name: Mango Flavored Egg Tart
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 8 Egg tart wrapper; 1 piece Xiaoyao Mang; 2 pcs Egg yolk; 15g Low powder; 160g milk; 35g Sugar

by Hometown Road

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Children like to eat egg tart desserts, and every time they go to a cake shop or fast food restaurant, they will always have one or two with relish. I bought a pack of egg tart crusts from the Internet a year ago. With the semi-finished custard crusts, it is much more convenient to make custard tarts at home. You can make any taste you like. Maybe it's the reason why you made it yourself. Every style is delicious.

Ingredients

8 Egg Tart Wrapper
1 piece Xiaoyao Mang
2 pcs Egg Yolk
15g Low Powder
160g Milk
35g Sugar

Mango Flavored Egg Tart

1. Take the custard crust out of the refrigerator and thaw naturally in advance.

2. Prepare the materials.

3. Beat two egg yolks into a bowl and beat well.

4. Add 15 grams of low powder to the egg yolk.

5. Add 160 grams of milk and let it sit for a while.

6. Cut the mango into small pieces and set aside.

7. Sift the egg tart liquid.

8. Pour the prepared egg tart liquid into the egg tart crust about seventy full.

9. Put in the mango cubes. Put it into the preheated oven at 180 degrees for 20 minutes on the middle and lower levels.

10. Bake the middle and upper layer for 5 minutes. Time is up

11. The skin is very crispy and the fruit has a strong texture. It is also very good to make at home.

Tips:
1. The ingredients of the egg tart liquid are all necessary for the family. You can buy it in bakeries that look like custard crusts.
2. The prepared egg tart liquid must be sieved.