Mango Flower Maw Stew
by Jiao Yuan Tang Zhang Xiao Chu
Favorite
Difficulty
Easy
Time
1h
Serving
1
Beautiful and delicious
1. Preparation materials: 10g flower maw, half a mango, a little rock sugar.
2. Add the flower maw to water, simmer in water for 1 hour, and then submerge the flower maw with water.
3. Add milk, a little rock sugar and continue to simmer for 10-15 minutes
4. Add the diced mango 5 minutes before boiling
Tips:Add the mango 5 minutes before the pot is ready, otherwise the vitamins will be destroyed and the soup will be bitter.
