Mango Flower Mousse

Name: Mango Flower Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Six inch chiffon cake; 200g Light cream; 130g Mango; Some (for flowers) Mango pulp; 30g milk; 46g Pineapple flavor qq candy; 30g granulated sugar; 2 pieces Gillian

by Baby Hanhan

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My friend made an appointment to take the kids to watch a movie, and then they have a dinner together. It is said that everyone has been busy recently. I haven’t got together for a long time. I was busy until 12 o’clock in the evening. I made two mousse cakes to bring to the kids. Everyone agreed. I’m eating, and I promised to make mousse cake for the next dinner."

Ingredients

2 tablets Six Inch Chiffon Cake
200g Light Cream
130g Mango
Some (for flowers) Mango Pulp
30g Milk
46g Pineapple Flavor Qq Candy
30g Granulated Sugar
2 pieces Gillian

Mango Flower Mousse

1. Prepare ingredients

2. Soak the gelatine slices in cold water in advance until soft, and add to the milk (mix in water to melt)

3. The mango pulp is pureed with 10 g of milk for later use

4. Start the food processor to puree the mango flesh for use

5. Add sugar to the whipped cream and beat until slightly grained

6. Mix the mango milk liquid with the whipped cream and mix well

7. Add melted gelatin and mix well

8. Place a piece of cake in the lower part of the mold

9. Pour a layer of mango cream

10. Add another piece of cake, pour in the remaining mango cream, put it in the refrigerator for about four hours, and lightly press the surface to solidify.

11. QQ sugar melts in water

12. The mango flesh is sliced into mango flowers and placed on top of the mousse

13. Make five mango flowers in sequence

14. Pour the melted QQ candy evenly on the solidified mousse cake, continue to chill in the refrigerator until the mirror surface is solidified, and enjoy!