1. Prepare the ingredients, filter the fresh cheese with homemade Caspian yogurt
2. Cut the gelatine and soak in cold water to soften
3. Put mango flesh and fresh cheese into the mixing cup
4. Use a hand-held mixing cup to beat into a fine puree
5. Soaked gelatin with soft sugar
6. Heat in the microwave on high heat for 20 seconds until melted
7. Pour the gelatin liquid into the puree and beat it again evenly
8. Pour the puree into the mold
9. It's exactly the amount of 2 Paul Meike, refrigerate first until it is set, and then put it in the refrigerator for more than 3 hours until it freezes hard
10. Take out the mold, demoulding is very convenient
11. Mousse cup after demoulding
12. Add the diced fruit you like and decorate it with mint leaves
Tips:2 of the 6 continuous molds of Paul Meike molds in this quantity
