Mango Fruit Mousse Cup

Mango Fruit Mousse Cup

by Yoha Kitchen

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

As the weather gets hotter, mousse desserts are beginning to be popular. Simple 2 kinds of ingredients make a beautiful mousse cup, which is both good-looking and delicious

Ingredients

Mango Fruit Mousse Cup

1. Prepare the ingredients, filter the fresh cheese with homemade Caspian yogurt

Mango Fruit Mousse Cup recipe

2. Cut the gelatine and soak in cold water to soften

Mango Fruit Mousse Cup recipe

3. Put mango flesh and fresh cheese into the mixing cup

Mango Fruit Mousse Cup recipe

4. Use a hand-held mixing cup to beat into a fine puree

Mango Fruit Mousse Cup recipe

5. Soaked gelatin with soft sugar

Mango Fruit Mousse Cup recipe

6. Heat in the microwave on high heat for 20 seconds until melted

Mango Fruit Mousse Cup recipe

7. Pour the gelatin liquid into the puree and beat it again evenly

Mango Fruit Mousse Cup recipe

8. Pour the puree into the mold

Mango Fruit Mousse Cup recipe

9. It's exactly the amount of 2 Paul Meike, refrigerate first until it is set, and then put it in the refrigerator for more than 3 hours until it freezes hard

Mango Fruit Mousse Cup recipe

10. Take out the mold, demoulding is very convenient

Mango Fruit Mousse Cup recipe

11. Mousse cup after demoulding

Mango Fruit Mousse Cup recipe

12. Add the diced fruit you like and decorate it with mint leaves

Mango Fruit Mousse Cup recipe

Tips:

2 of the 6 continuous molds of Paul Meike molds in this quantity

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