Mango Ice Cream

Name: Mango Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 135g Caster sugar; 260ml milk; 160ml Light cream; 150g Mango puree; 1/3 teaspoon vanilla powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Seeing those mangoes, I always think of making ice cream, but I am always worried about the acceptance and want to do it. Seeing the decrease in mangoes day by day, I finally decided to do it once. Junzhi's prescription, shouldn't it be rejected? It’s just that Junzhi is manual mixing, and I plan to use an ice cream machine to do it. I studied his method carefully and followed his own method. The prescription was basically copied, but the amount was reduced. ——This amount seems to be too much, I don’t know if the ice cream can fit. Later, it turned out that this approach was too wise, and the ice cream machine was almost overflowing until the end. "

Ingredients

2 pcs Yolk
135g Caster Sugar
260ml Milk

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160ml Light Cream
150g Mango Puree
1/3 teaspoon Vanilla Powder

Mango Ice Cream

1. Materials

2. Pour the egg yolk, 85 grams of caster sugar, and milk into a small pot

3. Stir well

4. Heat on a small fire to a boil, remove from the fire

5. Add vanilla powder, stir well, let cool and set aside

6. Mango Pulp

7. Place it on the mesh screen and roll it through the sieve

8. Get a delicate mango puree

9. Pour into the custard

10. Stir well, refrigerate for later use

11. Add the whipped cream to the remaining 50 grams of sugar

12. Whip to 6 and 7 to distribute

13. Add mango custard

14. Mix well

15. Start the ice cream machine and pour the ice cream slurry into the feeding port of the ice cream machine

16. Stir for half an hour,

17. Scoop out the prepared soft ice cream, put it in a container, and freeze for more than two hours

18. Dig the ball and sprinkle with red beans and raisins for garnish

Tips:
Cool the custard thoroughly before adding the mango puree.

The refrigerating bucket of the ice cream machine needs to be frozen in the freezer compartment of the refrigerator for more than 15 hours in advance.

The ice cream after mixing is very soft, so you can't dig the ball. You can dig out the shaped sphere after putting it in the refrigerator to continue freezing.