1. Prepare ingredients
2. Pour 300g of milk into 100g of ice cream powder, stir evenly with a manual whisk, pour it into a stainless steel pot after stirring, add ice and water to the outer layer, and place the stainless steel pot on it to maintain coldness
3. Then use an electric whisk for 20 minutes to completely dissolve
4. After placing the mashed ice cream liquid in the freezer for 6-10 hours, dig out the ice cream and add the mango pulp. Of course, you can also add other fruits you like.
5. I added mango, isn’t it great! ! !
Tips:1. Take out and stir for 2 minutes every half an hour, repeat 3-4 times, the taste is better
2. If there is an ice cream machine, first take out the inner bucket of ice cream and put it in the freezer compartment of the refrigerator to freeze for more than 12 hours, then put the stirred ice cream liquid into the ice cream bucket, turn on the ice cream machine, and the ice cream is finished in about 30-40 minutes. Those who have a harder taste can put the inner barrel out and put it in the freezer for 2-3 hours
