1. Peel the mango and peel the flesh into a bowl.
2. Mashed into mud
3. Pour in some jelly powder (I bought egg jelly powder before, it's so sweet, so I don’t need to add sugar)
4. Bring the water to a boil and let it cool down for a while. Pour the water at eighty or ninety degrees
5. Stir the jelly powder and mango paste evenly, stirring in a clockwise direction
6. Stir continuously for about 2 minutes, after cooling, put it in the refrigerator, don't freeze it, or you will regret it!
7. The finished picture (I didn’t eat it until the next night after another night). It doesn’t have to be so long. You can eat it once it’s stuck.
8. A horn will be eaten in a short while!
Tips:Adding mango jelly powder, mango covers the sweet and greasy taste of the original pure jelly powder.
With the fragrance of jelly, and because the mango I bought is not sweet and not delicious, no one will eat it when it is about to rot. Make jelly and it will be eaten up in a while!
Bananas are too ripe and can’t be eaten, so I have to figure out how to eat them.
