Mango Jelly and Milk Honey Bean Pudding.

by Memory_ Doer

4.9 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

The taste of isinglass powder is really strong. . So add more sugar or vanilla extract to cover it up. "

Mango Jelly and Milk Honey Bean Pudding.

1. That's probably it

2. Soak a small spoonful of isinglass powder with a large spoonful of water. Use as much jelly as you want.

3. I use concentrated mango juice, which is made into a thicker juice. Then add some sugar. It’s about a small spoonful of isinglass powder, with 90g of liquid

4. Isinglass powder is hydrated

5. Mixed juice heating

6. Load the mold

7. I also added a packet of coconut flour to the milk.

8. Drop in vanilla extract

9. The mold is filled with honey beans.

10. Add fish glue like mango and install the mold. Very simple

11. Put it in warm water when demoulding, it's OK

12. Mango jelly

13. Milk pudding. . Hehe. .

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