1. That's probably it
2. Soak a small spoonful of isinglass powder with a large spoonful of water. Use as much jelly as you want.
3. I use concentrated mango juice, which is made into a thicker juice. Then add some sugar. It’s about a small spoonful of isinglass powder, with 90g of liquid
4. Isinglass powder is hydrated
5. Mixed juice heating
6. Load the mold
7. I also added a packet of coconut flour to the milk.
8. Drop in vanilla extract
9. The mold is filled with honey beans.
10. Add fish glue like mango and install the mold. Very simple
11. Put it in warm water when demoulding, it's OK
12. Mango jelly
13. Milk pudding. . Hehe. .
