1. Boneless chicken thigh meat with a knife, chop small onions and garlic, ginger and ginger skin, smash into pieces, put them in a container for marinating chicken thighs, and pour in the right amount of cooking wine, salt-baked chicken powder, black pepper and starch , Add appropriate amount of Donggu Yipin fresh soy sauce and phoenix chicken sauce, marinate for about ten minutes
2. Heat up a pan, wait until the oil temperature is right, add the marinated chicken thighs, and fry the skin down to make golden brown
3. Mango is processed with a knife, half of the cross shape is changed with a knife, and half is peeled and cut into pieces
4. Put the fried chicken thigh on the absorbent paper to absorb the excess oil. After the oil is absorbed, change the knife and cut the meat on the side to the bottom.
5. Arrange the plate and sprinkle the chopped mango cubes and toon seedlings on the chicken
6. A good product that is both healthy and high in value is ready
