Mango Milk

Mango Milk

1. Prepare mango and milk.

2. Wash the mango and cut the pulp.

3. The chef at my home is like this:

4. Add 3/4 of the mango flesh.

5. Pour the milk. Beat for about 30 seconds.

6. Pour into a glass.

7. Add the remaining pulp.

8. carry out.

Tips:

Note: 1. Mango milk effects: clear the stomach, beautify the skin, improve sleep, etc.
2. Friends who are not too sweet or like sweeter mango, remember to add some sugar...
3. If it feels too thick, you can add some cold water and stir evenly.
4. It tastes better after being refrigerated... (It seems to be a bit early to drink cold drinks this season, haha)