Mango Milk Flavour Ice Cream

Name: Mango Milk Flavour Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g cream; 30g milk; 45g White sugar; 100g Mango pulp

by Misty 02

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The impression that people are cold in winter is that they will be even colder when they think of eating ice cream. In the Northeast, it is normal to eat ice cream in winter. Staying in a heated room, wearing thin clothes, you still feel hot. I enjoy eating ice cream while watching TV. I don’t like to eat ice cream I bought. It’s expensive, but the flavor inside is really acceptable. No, it’s very simple

Ingredients

100g Cream
30g Milk
45g White Sugar
100g Mango Pulp

Mango Milk Flavour Ice Cream

1. Cream with sugar and beat until there are lines

2. Add the mango with milk and beat the mango into small particles with a cooking stick

3. Stir the cream and mango liquid well.

4. Pour the mixed ice cream liquid into the ice cream bucket, the ice cream bucket is set in the bread machine, and the bread machine ice cream function is activated

5. The semi-finished ice cream is packed in a box. The prepared ice cream is a bit soft, put it in the freezer of the refrigerator for more than two hours and you can eat it

6. Made ice cream

7. Dig into a ball and put it in a cup and you can eat it

Tips:
The mango does not need to be pureed. The grainy ice cream is more delicious. Frozen the ice cream bucket for more than 18 hours in advance. The mango can be replaced with other fruits you like. If there is no ice cream bucket, manually stir the ice cream liquid to be smoother. It can also be frozen.