1. Add 500ml water and 500ml milk to the pot to boil
2. Weigh 100g mango pudding powder, 100g white sugar and mix well
3. Slowly pour the pudding granulated sugar mixture into the boiling water and stir for 8-10 minutes while cooking
4. Slowly filter into the container, and it will solidify after letting cool
5. The tender and smooth mango milk pudding is ready! I used this amount to make exactly six servings, and I couldn't finish them and put them in the refrigerator.
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