Mango Mousse

Name: Mango Mousse
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250ml cream; 3 pcs Mango; 2 tablets Gillian; 1 tablespoon Plain Water; 1 package Oreo Cookies; 30g butter

by Huo Wu's Floating Snow

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This year, the mirror cake of the Russian goddess led the whole cake industry, which is simply beautiful. I also want to follow the trend. Of course, the fruit is eaten in season. Although I didn't eat mangoes much before, this year I have been out of control for mangoes. In addition to two mangoes a day, I also have a big glass of milk mango juice. My husband bought it every day, so I didn't know how to eat it, so I made this coveted mango mousse.

Ingredients

250ml Cream
3 pcs Mango
2 tablets Gillian
1 tablespoon Plain Water
1 package Oreo Cookies
30g Butter

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Mango Mousse

1. Oreo biscuits remove the filling and crush them into crumbs

2. Melt the butter into a liquid, add it to the biscuit crumbs and stir evenly, pour it into the bottom of the cake, compact it with a spoon, and freeze it in the refrigerator

3. Soak the gelatine slices in cold water until soft

4. Add a little milk, put it on the fire and heat until the gelatine slices melt away from the fire

5. 3 mangoes beaten into mango puree and set aside

6. Add 2/3 mango puree to step 4 milk gelatin liquid and mix well

7. Add whipped cream to fine sugar and beat with a whisk

8. Add the mango paste from step 6 to the whipped cream and mix well

9. Take out the previously refrigerated cake mold, pour a layer of mousse paste on top of the biscuits, and then add an appropriate amount of diced apples

10. Pour in the second layer of mousse paste and spread with diced apples

11. Pour the remaining mousse paste into the refrigerator and refrigerate for more than 2 hours

12. Soak half a slice of gelatine in a little cold water to soften it, heat it on low heat until it is completely melted, and stir well with the remaining 1/3 of the mango puree

13. Take out the refrigerated cake and pour the puree on the surface, which is the so-called mirror surface. You can make some surface decorations according to personal preference.