Mango Pudding
1.
Prepare all the materials
2.
Pour the water into the melting pot and bring to a boil.
3.
Pour the pudding powder into the measuring cup
4.
Pour boiling hot water into the measuring cup
5.
Stir well
6.
In order to dissolve the pudding powder completely, put it in the melting pot and heat it for a while.
7.
Let cool, pour the pudding into the pudding bottle
8.
Put the lid on the pudding bottle and decorate it
9.
Put it in the refrigerator for half an hour, then you're done
Tips:
Tips:
1. This step is the amount of a bag of pudding powder, you can also make it according to your own usage, the amount is according to water: powder=6:1
2. The melted pudding cannot be poured into the bottle immediately. The pudding bottle, like other glassware, cannot be heated immediately, especially in winter. Parents can use other pudding molds to make more cute shapes.
3. The rainbow-colored pudding is poured into one color first, and then poured into another color after cooling down.
For details, you can also look at the pudding production video, which is more concise and clear. Please poke the video address: http://v.qq.com/boke/page/j/2/8/j015304fm28.html
