Mango Pudding

Name: Mango Pudding
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pudding powder; 550g water; 20g Caster sugar

by Jamie 5389445518

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

It's best in summer, you can try it if you like it.

Ingredients

1. Pour water into the pot and boil,

2. Remove the water from the fire, pour the pudding powder into the pot, mix and stir well.

3. Pour the mixed mango pudding juice into the desired pudding bottle and put it in the refrigerator for 1 hour.

Tips:
If you want to demold, wait until the mango pudding is solidified and demolded.

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