1. Pour 250 ml of water and 200 ml of milk into the milk pan and mix well.
2. Bring to a boil on low heat.
3. Add pudding powder.
4. Stir evenly and continue to boil and turn off the heat.
5. Wash the mango, peel and cut into small cubes.
6. Put the diced mango in the container.
7. Pour the pudding liquid and let it cool until solidified or put it in the refrigerator until solidified.
Tips:It tastes better in the refrigerator.
