Mango Pudding

Mango Pudding

1. Bring 800ml of water to a boil in a pot.

2. Pour the pudding powder into boiling water, stir well, and cook for 2-3 minutes.

3. Put it in a container and put it in the refrigerator after cooling until it solidifies (it can also solidify at room temperature, and the solidification time is longer)

Tips:

I don't like sweets, so I didn't add sugar. If you like sweets, you can add some sugar.