Mango Pudding

Mango Pudding

1. Weigh the water and pudding powder separately, and set aside 6 small flower molds with Wunuo.

2. Boil the water in the small pot until it boils.

3. Pour the pudding powder and turn to low heat.

4. Use chopsticks to stir to melt and turn off the heat.

5. After sieving, pour it into the floret mold with No. 6 with no air bubbles.

6. After setting aside to cool, put it in the refrigerator until completely solidified.

7. Please push the periphery to easily demould, decorate with mint leaves, and the mango pudding is ready.

8. Finished picture.

9. Refreshing and tender.

10. Simple and quick desserts.

Tips:

Mould: After pouring the pudding powder into the 6-connected flower mould of Wunuo, use a low fire to avoid boiling, the mould is completely non-stick, and the pudding can be easily demolded.