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1. Wash and diced fresh mango
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2. Mix the diced mango and cream with a blender to puree
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3. Put milk and sugar in a small saucepan and cook on low heat until the sugar melts
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4. Add gelatine slices that have been soaked in water beforehand, and let them melt, turn off the heat to cool
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5. Pour the mango cream puree into the cold milk and stir evenly
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6. In order to make the finished product more delicate, it is best to sift it
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7. After sieving, pour into the pudding bottle cap and put it in the refrigerator for more than two hours
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8. Add diced mango at the end
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9. Finished picture
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10. I chose Xiaotaimang, it's really delicious!
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