Mango Pudding (no Baking)

by Marsally4390

4.9 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Mango contains high carotene content, which is good for eyesight and moisturizes the skin. Mango also contains a substance with mangiferin, which has obvious anti-lipid peroxidation and protection of brain neurons, can delay cell senescence and improve brain function. "

Mango Pudding (no Baking)

1. Wash and diced fresh mango

2. Mix the diced mango and cream with a blender to puree

3. Put milk and sugar in a small saucepan and cook on low heat until the sugar melts

4. Add gelatine slices that have been soaked in water beforehand, and let them melt, turn off the heat to cool

5. Pour the mango cream puree into the cold milk and stir evenly

6. In order to make the finished product more delicate, it is best to sift it

7. After sieving, pour into the pudding bottle cap and put it in the refrigerator for more than two hours

8. Add diced mango at the end

9. Finished picture

10. I chose Xiaotaimang, it's really delicious!

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