1.
Ingredients: 1 mango and half a bowl of sago 1 bowl of coconut milk
2. Bring the water to a boil and pour the sago, turning it over from time to time
3.
When the transparent color is a little white, change to a pot of water to cook
4.
Cut the mango in half and cut it into small cubes. Scrape the small cubes lightly with a knife and then it will come down. Pour the sago dew
5. Take out the cooked sago and pour it into the coconut milk
6. The delicious sago is ready
Tips:1. If there is a tiny white spot in the middle that keeps boiling opaque, put it in the pot and simmer for a few minutes;
2. If you like sweetness, you can add some sugar, because coconut milk and mango have sweetness, so I won't add sugar.
