Mango Sticky Rice
by Yidajia
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour glutinous rice flour and corn starch into a bowl and stir, add appropriate amount of sugar, a spoonful of corn oil, and then 250 g of milk, stir until no particles are thick, put it in a pot and steam for 15 minutes on high heat, take it out to cool
2. Dice the mango
3. Stir-fry the minced coconut on low heat for a minute, so it tastes fragrant
4. Dip your hands with water, take out a piece of glutinous rice, squeeze it, put in a mango diced, round into a circle, and paste the coconut paste on it!
Tips:It’s more delicious to eat after keeping in the refrigerator
