1. Soak the black glutinous rice for more than 2 hours in advance
2. It took about 45 minutes to steam it in the pot
3. Add granulated sugar while it is hot, stir evenly and cool for later use
4. This is the required material, but the ice cream was not taken out for fear of melting
5. Take a small pot and add coconut milk
6. Melt after adding sugar, turn off the heat and let cool
7. Take a fresh-keeping bag and put it in your hand, and scoop some black glutinous rice
8. Add an appropriate amount of bean paste in the middle, slowly close the mouth and make a round
9. Put the glutinous rice ball in the plate
10. Add the cold coconut milk and the cut mango, and finally put on ice cream.
Tips:I have leftover black glutinous rice. I made 2 servings and only used 1/4 of the glutinous rice. This is just adding ice cream to the sweetness of the original mango glutinous rice. Because it’s summer, all you can do Put it in the refrigerator and add ice cream when you eat it!
