1.
Ingredients for glutinous rice cakes: (16 in total)
150 grams of glutinous rice flour, 20 grams of noodles, 40 grams of starch, 25 grams of condensed milk, 30 grams of sugar, about 240 grams of milk, 25 grams of salad oil, a little glutinous rice cake
Weigh all the ingredients (except for the minced coconut) one by one, put them on the plate, and stir evenly. Let stand for 10 minutes
2. Heat in a microwave oven on high heat for 2 minutes, take out and stir for another 1 minute, and mix well. Cover the lid and let it dry until it is not hot. When it is not hot, wear disposable gloves and knead it repeatedly.
3. Wash the mango and cut into small pieces for later use
4.
Divide the dough into small portions, one portion is about 30 grams. The dough is sticky. Put a fresh-keeping bag under the dough to make it easier to pick up and not sticky.
5. Put on disposable gloves, take the dough and press it into a pie shape by hand, put in the fillings, and push up along the tiger’s mouth
6. Round after sealing
7. Coconut
8. Finally, put it in a paper mold and decorate with a cranberry to finish
Tips:1. The fillings can be put freely according to your favorite.
2. It is better to wear disposable plastic gloves during operation.
3. The amount of liquid can be slightly adjusted as needed.
4. Put it in a sealed box as soon as possible after wrapping, to prevent the epidermis from hardening.
