Mango Sticky Rice Cake

Mango Sticky Rice Cake

1. Ingredients are weighed and reserved

2. Put glutinous rice flour, corn starch, and powdered sugar in a large bowl and mix well

3. Add milk and corn oil and stir until there is no granular powder

4. Put it in a steamer and steam for 20 minutes to become transparent

5. When the glutinous rice flour becomes transparent, take it out and stir with a spoon. It's sticky when it comes out of the pan

6. Stir constantly with a spoon, it is very smooth, let cool and put in the refrigerator for 20 minutes

7. Put on disposable gloves, take a small piece of the refrigerated glutinous rice flour dough, flatten it, and squeeze it thinly (if it is too sticky, you can apply some cold water on your hands). Wrap a piece of mango and round it. Put the minced coconut and roll it, just stick the minced coconut all over

8. The fragrant glutinous mango glutinous rice dumplings are ready

Tips:

1. It is best to dig the fruit into balls with a ball digger. I have no experience in making it for the first time. Fruits with edges and corners are not easy to round;
2. The steaming time depends on the actual situation of the dough.