1. Put glutinous rice flour, milk powder and sugar in a large bowl, add milk and stir until there is no granular syrup; cover with plastic wrap and put it in the microwave on high heat for 3 minutes until it becomes transparent
2. Remove the mango from the microwave and stir evenly; take out the mango pulp, cut into pieces, or use a ball digger to dig into small balls; put on disposable gloves, put the warm glutinous rice flour dough, take a small piece, press flat , Squeeze the surrounding thinly (if it is too sticky, you can apply some cold water on your hands)
3. Wrap a piece of mango and knead it round; put the coconut paste inside and roll it, just stick the whole coconut paste
