Mango Sticky Rice Cake

Name: Mango Sticky Rice Cake
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 50g corn starch; 50g Powdered sugar; 20ml Corn oil; 250ml milk; 1 piece Mango; 50g Coconut

by Scorpion in Autumn (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The mango glutinous rice dumplings made with mango fillings have a fresh taste, and when paired with the glutinous rice with glutinous Q-bombs in the middle, the taste is really amazing. Mango glutinous rice cakes are very simple to make, the taste is really amazing, the appearance is round and cute, haha, try it, you will never be disappointed

Ingredients

150g Glutinous Rice Flour
50g Corn Starch
50g Powdered Sugar
20ml Corn Oil
250ml Milk
1 piece Mango
50g Coconut

Mango Sticky Rice Cake

1. Put glutinous rice flour, corn starch, and powdered sugar in a large bowl and mix well

2. Add milk and corn oil and stir until there is no granular powder

3. Put it in a steamer and steam for 20 minutes to become transparent. At this time, you can cut the mango into pieces for later use. When the glutinous rice flour becomes transparent, take it out and stir with a spoon. It's sticky when it comes out of the pan. Stir constantly with a spoon, it is very smooth, let cool and put in the refrigerator for 20 minutes

4. Put on disposable gloves, take a small piece of the refrigerated glutinous rice flour dough, flatten it, and squeeze it thin. Wrap a piece of mango and round it. Put the minced coconut and roll it, just stick the minced coconut all over

5. Just like this, put them in the coconut paste one by one, all over your body

6. Put it in a paper tray, and the fragrant glutinous mango glutinous rice cake is ready. It tastes better after being refrigerated in the refrigerator