1. Mix the main ingredients, make a thick paste, put it in a steamer and steam for about 15 minutes~
2. Diced mango
3. Let cool the steamed glutinous rice cakes, put on disposable gloves and rub the glutinous rice cakes
4. Correct a small piece of glutinous rice cake and squash it
5. Put the mango in it and make it into a ball
6. Put it into the prepared coconut paste bowl and let the glutinous rice cakes stick to the coconut paste
7. The amount of sugar in this recipe is relatively small, and friends who like sweets can adjust the amount of sugar.
