1. Prepare 150 grams of glutinous rice flour, 20 grams of milk powder, and 40 grams of sugar.
2. I use this brand of milk powder or pure milk.
3. Add water and stir until the paste is not too thin, otherwise it is unsuccessful, and the water should not be too little or too hard. When stirring as shown in the picture, it is enough to leave chopsticks stirring marks, and then steam for 15-20 minutes in the pot.
4. After steaming, take it out and let it dry. You can start making it when it's warm.
5. The tray is ready to be placed in the coconut paving.
6. The size I chose is just the right size.
7. Take a small piece of glutinous rice ball and put it in a tray and dip it with coconut paste, then squash it.
8. Peel off two slices of mango, put it on top of the glutinous rice cake, and put it on four breads.
9. It is soft and waxy and has a very good taste.
10. The milky aroma on the surface and the sweet mango inside are very delicious.
