Mango Sticky Rice Cake

Name: Mango Sticky Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 3 pcs Xiaotaimang; 40g Sugar; 20g milk powder

by Nan Xi·Human Fireworks

4.6 (1)

Favorite

12

Difficulty

Easy

Time

30m

Serving

2

Mango glutinous rice cake is a traditional Guangdong specialty made with mango and glutinous rice flour. It belongs to Cantonese cuisine. Mango has the effect of dispelling illness and relieving cough, and has an auxiliary dietary therapy effect on cough, phlegm, and asthma. "

Ingredients

Mango Sticky Rice Cake

1. Prepare 150 grams of glutinous rice flour, 20 grams of milk powder, and 40 grams of sugar.

2. I use this brand of milk powder or pure milk.

3. Add water and stir until the paste is not too thin, otherwise it is unsuccessful, and the water should not be too little or too hard. When stirring as shown in the picture, it is enough to leave chopsticks stirring marks, and then steam for 15-20 minutes in the pot.