Mango Sticky Rice Cake

Name: Mango Sticky Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 15g corn starch; 20g Sugar; 90ml milk; Some Mango; Some Coconut

by Flowers bloom in thirteen months

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Mango Sticky Rice Cake

1. Pour glutinous rice flour, corn starch, sugar into the box

2. Pour the milk and stir well, then let it stand for a while to let all the ingredients fuse.

3. In a non-stick pan, fry some glutinous rice flour as hand powder for anti-sticking.

4. After frying the hand noodles, put the glutinous rice paste in a pot and steam for 15 minutes in a steaming pot on high heat.

5. After steaming, pour another bowl and let cool

6. Take a mango, peel and cut into pieces.

7. Dip the cold dough into some hand powder and divide it into several small portions, then roll it into a dough wrapper, wrap it with mango and dip some coconut into it.