Mango Sticky Rice Cake
by Flowers bloom in thirteen months
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pour glutinous rice flour, corn starch, sugar into the box
2. Pour the milk and stir well, then let it stand for a while to let all the ingredients fuse.
3. In a non-stick pan, fry some glutinous rice flour as hand powder for anti-sticking.
4. After frying the hand noodles, put the glutinous rice paste in a pot and steam for 15 minutes in a steaming pot on high heat.
5. After steaming, pour another bowl and let cool
6. Take a mango, peel and cut into pieces.
7. Dip the cold dough into some hand powder and divide it into several small portions, then roll it into a dough wrapper, wrap it with mango and dip some coconut into it.
