Mango Sticky Rice Cake

by Indifferent to pure heart

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Mango glutinous rice cakes have been eaten in Hong Kong-style restaurants before, and I like her taste very much.

It happened that there was still glutinous rice flour at home, so I bought 2 mangoes and got busy.

Husband also likes to eat, sticky, sticky, sweet with a hint of mango sourness.

The right taste is delicious for all ages.

Friends who don’t like mango can replace it with red bean paste. "

Mango Sticky Rice Cake

1. Peel and chop the mangoes for later use.

2. Peel the mango.

3. Chop the mango and set aside.

4. Put the material in A into the container and stir.

5. Put container 4 in a boiling steamer and steam for 18 minutes.

6. ........

7. ........

8. After taking it out, it is divided into 12 points evenly.

9. Then pack 1 mango.

10. Then add it to the coconut paste and roll evenly, then serve. Sticky rice is very sticky, you can dip your hands in olive oil.

11. Then decorate the surface with mango and mint.

12. .....

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