Mango Sticky Rice Cake

Mango Sticky Rice Cake

by Indifferent to pure heart

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Mango glutinous rice cakes have been eaten in Hong Kong-style restaurants before, and I like her taste very much.

It happened that there was still glutinous rice flour at home, so I bought 2 mangoes and got busy.

Husband also likes to eat, sticky, sticky, sweet with a hint of mango sourness.

The right taste is delicious for all ages.

Friends who don’t like mango can replace it with red bean paste. "

Ingredients

Mango Sticky Rice Cake

1. Peel and chop the mangoes for later use.

Mango Sticky Rice Cake recipe

2. Peel the mango.

Mango Sticky Rice Cake recipe

3. Chop the mango and set aside.

Mango Sticky Rice Cake recipe

4. Put the material in A into the container and stir.

Mango Sticky Rice Cake recipe

5. Put container 4 in a boiling steamer and steam for 18 minutes.

Mango Sticky Rice Cake recipe

6. ........

Mango Sticky Rice Cake recipe

7. ........

Mango Sticky Rice Cake recipe

8. After taking it out, it is divided into 12 points evenly.

Mango Sticky Rice Cake recipe

9. Then pack 1 mango.

Mango Sticky Rice Cake recipe

10. Then add it to the coconut paste and roll evenly, then serve. Sticky rice is very sticky, you can dip your hands in olive oil.

Mango Sticky Rice Cake recipe

11. Then decorate the surface with mango and mint.

Mango Sticky Rice Cake recipe

12. .....

Mango Sticky Rice Cake recipe

Comments

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