Mango Sticky Rice Cake
1.
Peel and chop the mangoes for later use.
2.
Peel the mango.
3.
Chop the mango and set aside.
4.
Put the material in A into the container and stir.
5.
Put container 4 in a boiling steamer and steam for 18 minutes.
6.
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7.
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8.
After taking it out, it is divided into 12 points evenly.
9.
Then pack 1 mango.
10.
Then add it to the coconut paste and roll evenly, then serve. Sticky rice is very sticky, you can dip your hands in olive oil.
11.
Then decorate the surface with mango and mint.
12.
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