1. Glutinous rice flour and flower milk, add an appropriate amount of matcha powder, caster sugar and mix well until a paste
2. Steam on the pot for 15 minutes, and it will become a lump after steaming
3. Wait for the cooked dough to cool slightly~ Put on gloves, divide the dough into 30 grams each, and prepare the mango cubes.
4. Each glutinous rice dumpling packs one mango to two mangoes. Be careful! Gloves are stained with oil and won’t stick to your hands.
5. Put the wrapped glutinous rice cake in the coconut paste, so that the whole glutinous rice cake is glued with the coconut paste, and you are done~ This method can be used to make other stuffed glutinous rice cakes.
