1. Prepare the materials
2. Prepare the materials
3. Glutinous rice flour, corn starch (cornstarch), mix well
4. Add 5 tablespoons of cold water to 250ml of milk, then add sugar (I added 6 tablespoons, you can add or subtract according to your preference), stir together until the sugar is all melted
5. Add the stirred milk to the well-mixed glutinous rice flour and stir
6. Stir until there are no particles and the consistency is like yogurt
7. Prepare a sieve and a porcelain plate brushed with olive oil
8. Sift the paste to be more delicate
9. Steaming pot, steam for 10 minutes
10. The steamed belt is smelling of milk, and the skin is dug out and placed in another clean porcelain bowl
11. Cover with plastic wrap and cool at room temperature
12. Mango peeled and cut into large pieces
13. The skin has cooled down and you can start wrapping
14. Grab a small piece of skin, round it, squeeze it, and wrap it with a mango
15. Knead it like a bun, and round it
16. Put it in the coconut paste and roll it a few times
17. The delicious glutinous rice cake is finished, share it with family and friends!
