Mango Sticky Rice Cake

Name: Mango Sticky Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 150g Coconut milk; 75ml Whole milk; 120g Caster sugar; Some Coconut; Some Diced Mango

by Fading

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The sweet and glutinous glutinous rice cakes all sound like a sense of happiness, and they are also one of the common snacks for girlfriends in afternoon tea. Many people can't resist the fragrance of mango. Occasionally, when they want to eat, most people can only buy glutinous rice cakes from the supermarket's assembly line. In fact, it's not difficult to make. The materials should be carefully selected, the fruit should be fresh, and the other ingredients should be pure in taste. Of course, it is necessary to be healthy. "

Ingredients

Mango Sticky Rice Cake

1. Prepare ingredients;

2. Mix milk, water, whipped cream, sugar, coconut milk, and glutinous rice flour until there are no particles;

3. Steam it in the pot, about half an hour;

4. Take it out, scoop a spoon and look at it. If there is no liquid, it means it has been steamed. If there is liquid, it needs to be steamed for a while;

5. Knead evenly after cooling at room temperature until the skin is smooth;

6. Divide into small groups, each about 30g, put the diced mango in the middle, and pack into a group;

7. Just wrap it with minced coconut.

Tips:
I use a steamer here, wrapped in plastic wrap and poke three holes, you can also use other steamers and put them directly on it. The steaming method at home is similar to steaming eggs, both are ok. Be flexible. Here is a reminder: But because it takes half an hour to steam, if the coconut milk you choose contains fragrance, your glutinous rice cakes will not have that fragrant coconut fragrance when they are steamed. Anyway, I ate it as soon as I finished it. The coconut fragrance is very strong, and the fragrance is pure and not irritating. I accidentally ate a few more.