Mango Sticky Rice Cake

Name: Mango Sticky Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Glutinous rice flour; 10g corn starch; 150g Coconut milk; 50g milk; 50g Sugar; 15g butter; 2 pcs Mango; Some Coconut

by Glutton Nonnon

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

With the arrival of the scorching summer, the mango season has arrived. Mango is a perfect CP with many desserts! The soft and sweet glutinous rice ball, topped with rich and sweet mango, and fresh coconut, the taste of ice and waxy glutinous, is definitely a must-have dessert in summer!
Although the dough is a little softer and the finished product is a bit soft and collapsed, it melts in the mouth of the finished product, which is also an unexpected surprise! "

Ingredients

90g Glutinous Rice Flour
10g Corn Starch
150g Coconut Milk
50g Milk
50g Sugar
15g Butter
2 pcs Mango
Some Coconut

Mango Sticky Rice Cake

1. Put all the ingredients such as coconut milk, milk, sugar, and melted butter into a large bowl and mix well.

2. Pour in glutinous rice flour and corn starch and continue to stir evenly to form a thin paste.

3. Put the mixture in a steamer, turn to medium heat and steam for 20 minutes.

4. After the steamed batter has cooled down a bit, use chopsticks to vigorously stir the glutinous rice dough to make it smooth and delicate.

5. After cooling the dough, put it in the refrigerator for 1-2 hours (the dough is very sticky when it is steamed, but it will be better after refrigeration. If the glutinous rice dough is still very sticky after refrigeration, you can refrigerate for more time depending on the situation) .

6. Cut the mango into small cubes.

7. Dip some oil on your hands, grab a small piece of glutinous rice dough, flatten the dough, put mango diced in the center of the dough, and wrap it up.

8. Put the wrapped dough in the coconut paste and roll it around to make a layer of coconut paste on the surface. The mango glutinous rice cake is ready. It can be eaten after it is ready, but for a better taste, it is recommended to put it in the refrigerator for about 2 hours before eating, and it is best to eat it within a day.

Tips:
Nong Nong phrase:
1. Mango can be replaced with other favorite fruits, such as durian, dragon fruit, kiwi...
2. The freshly steamed glutinous rice dough is very sticky. It will not be filled until it is cooled and refrigerated for a period of time. If it is still sticky, you can put some oil on your hands or bring disposable gloves to wrap it.