Mango Sticky Rice Cake

Name: Mango Sticky Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 20g Coconut flour; 200ML mango juice; 1 Big mango; 30g Sugar; Some Coconut

by Fatty Food

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The mango glutinous rice cake made with mango filling has a fresh taste, the outer belt has a coconut fragrance, the inner filling is sweet and sour mango, and the outer skin is made of Thai Sanxiang glutinous rice flour. It is hard to think that it is not tasty. The mango glutinous rice cake is very simple, but the taste is very good, my friends love it! It's swollen and covered with coconut paste. It's cute, haha, try it, it's delicious. "

Ingredients

Mango Sticky Rice Cake

1. 1. Put glutinous rice flour, coconut powder and sugar in a large bowl, add mango juice and stir until there is no granular syrup; 2. Cover with plastic wrap and put it in the microwave on high heat for 3 minutes until it becomes transparent. , Toss evenly

2. 3. Take out the mango pulp. You can cut it into pieces or use a ball digger to dig into small balls; 4. Put on disposable gloves and put the glutinous rice dough on warm, take a small piece, flatten it, and pinch it thin (If it is too sticky, you can apply some cold water to your hands);